Thyme

noun TIME taɪm

Also spelled time, fresh thyme

The herb thyme — a base seasoning of Jamaican cooking, its sprigs thrown into the pot with escallion, pimento, garlic, and scotch bonnet. Fresh thyme perfumes stews, soups, rice and peas, and gravies; a bundle simmers whole and is fished out at the end. (Note it is pronounced the same as 'time'.)

  • Drop a few sprig a thyme inna di pot.

    Drop a few sprigs of thyme into the pot.

  • Thyme an escallion mek di gravy sweet.

    Thyme and scallion make the gravy delicious.

  • Buy fresh thyme, not di dry one.

    Buy fresh thyme, not the dried one.

The herb thyme; a foundational Jamaican seasoning alongside escallion and pimento.

A base seasoning herb (with escallion, pimento, garlic, scotch bonnet). Pronounced like 'time'.