Pimento

noun pi-MEN-to pɪˈmɛnto

Also spelled pimenta, allspice

Allspice — the dried berry of the pimento tree, and the single most important spice in Jamaican cooking. Its warm, clove-nutmeg-cinnamon flavour is the soul of jerk (jerk is traditionally smoked over pimento wood), and it seasons stews, soups, and drinks. Jamaica is the world's leading source, and pimento is a proud national crop.

  • Jerk get him flavour from pimento.

    Jerk gets its flavour from pimento (allspice).

  • Smoke di meat ova pimento wood.

    Smoke the meat over pimento wood.

  • Add a few pimento seed to di pot.

    Add a few allspice berries to the pot.

The pimento (allspice) berry; from Spanish 'pimienta'. Jamaica's signature spice, central to jerk and a leading export.

Allspice — the cornerstone Jamaican spice; pimento wood smokes jerk. See [[jerk-chicken]], [[spice]].