Pan-chicken

noun PAN-chik-in ˈpan tʃɪkɪn

Also spelled pan chicken, pan chikn

Jerk chicken cooked and sold from the roadside 'jerk-pan' (steel-drum grill) — smoky, spicy, chopped to order and served in foil or on bread, often late into the night. A beloved street food, the pan-chicken man on the corner with his smoking drum is a fixture of Jamaican nightlife and weekend liming.

  • Mek wi buy some pan-chicken pon di way home.

    Let's buy some roadside jerk chicken on the way home.

  • Di pan-chicken man deh pon di corner till late.

    The pan-chicken vendor is on the corner until late.

  • Foil-wrap pan-chicken wid festival, di best.

    Foil-wrapped pan-chicken with festival, the best.

From 'pan' (the jerk-drum grill) + 'chicken'; names the roadside jerk-chicken trade. See [[jerk-pan]], [[jerk-chicken]].

Roadside jerk chicken from the drum grill; a street-food staple. See [[jerk-pan]], [[jerk-chicken]], [[festival]].