Kreng-kreng

noun KRENG-kreng ˈkrɛŋ krɛŋ

Also spelled kreng kreng, krengkreng, cring-cring

A woven basket or rack hung from the ceiling above the fireplace, used to store and slowly smoke-cure meat and fish in the rising heat and smoke of the cook-fire — an old-time way of preserving food without refrigeration. The kreng-kreng kept the household's dried and smoked provisions safe and dry up out of reach.

  • Di salt fish hang inna di kreng-kreng.

    The salt fish hangs in the smoke-basket.

  • Granny keep di meat inna di kreng-kreng ova di fire.

    Grandma kept the meat in the smoke-rack over the fire.

  • Di kreng-kreng smoke di food fi preserve it.

    The kreng-kreng smokes the food to preserve it.

Of African origin; a hanging smoke-basket for curing meat and fish over the fire. See [[coal-pot]], [[kitchen-bitch]].

A ceiling-hung basket for smoke-curing meat/fish over the cook-fire. See [[coal-pot]], [[bankra]].