Chicken foot soup

noun CHIK-in FUT SOOP ˈtʃɪkɪn fʊt suːp

Also spelled chicken-foot-soup, chicken foot soup

A hearty soup made with chicken feet — the cleaned, scaly feet simmered until they give up their rich, gelatinous body to the broth — along with yam, coco, dumplings, pumpkin, and seasoning. Cheap and nourishing, chicken foot soup makes the most of a humble part, and the feet are chewed for the little bits of skin and tendon around the bones.

  • Granny mek chicken foot soup pon a Saturday.

    Grandma makes chicken foot soup on a Saturday.

  • Di chicken foot mek di soup thick an rich.

    The chicken feet make the soup thick and rich.

  • Nyam off di likkle meat pon di chicken foot.

    Eat the little bits of meat off the chicken feet.

From 'chicken foot' + 'soup'; a gelatinous, economical soup. See [[cow-foot]], [[red-peas-soup]].

A gelatinous, cheap soup made with chicken feet. See [[cow-foot]], [[pumpkin-soup]].