Red peas soup

noun RED-PEAS SOOP rɛd piːz suːp

Also spelled red-peas-soup, red pea soup

A thick, hearty soup of red kidney beans ('red peas') simmered with salt beef or pig's tail, ground provisions, coconut milk, spinners (little flour dumplings), thyme, and scotch bonnet. A classic Saturday-soup staple, red peas soup is a filling one-pot meal in itself, warming and rich, and a fixture of the Jamaican week (Saturday being traditional soup day).

  • Saturday a soup day — red peas soup a bwile.

    Saturday is soup day — red peas soup is cooking.

  • She put spinners an salt beef inna di red peas soup.

    She put spinners and salt beef in the red peas soup.

  • Di red peas soup thick an full.

    The red peas soup is thick and filling.

From 'red peas' (red kidney beans) + 'soup'; a hearty Saturday soup. See [[stew-peas]], [[rice-and-peas]].

Thick kidney-bean soup with salt meat and spinners; classic Saturday soup. See [[stew-peas]], [[pumpkin-soup]].