Meaning
A hard, plain, round biscuit — the classic Jamaican water cracker — eaten with everything from mackerel run-down and callaloo to a wedge of cheese, butter, or avocado. Dry and crisp and long-keeping, water crackers are a store-cupboard staple, softened in soup or a cup of tea, or crunched straight with the main meal. A tin of water crackers is a fixture of the Jamaican kitchen and the country shop.
Examples
-
Nyam di mackerel wid water cracker.
Eat the mackerel with water crackers.
-
Water cracker an cheese fi a quick bite.
Water crackers and cheese for a quick bite.
-
Soften di water cracker inna di tea.
Soften the water cracker in the tea.
Origin
From 'water' (its plain water-based dough) + 'cracker'; the hard round biscuit. See [[hard-dough]], [[bulla]].
How it’s used
Hard, plain round crackers eaten with mackerel, cheese, soup, etc. See [[hard-dough]], [[bully-beef]].