Stamp and go

noun STAMP an GO stamp an ɡoː

Also spelled stamp-and-go, stamp an go, saltfish fritter

Saltfish fritters — flaked salted codfish mixed into a seasoned flour batter with scallion, pepper, and onion, then dropped and fried into small crisp cakes. One of Jamaica's oldest snack foods, 'stamp and go' takes its name from the idea of quick roadside food you grab and keep moving with. They are eaten hot as a snack, breakfast, or party finger-food.

  • Buy two stamp an go from di lady pon di corner.

    Buy two saltfish fritters from the lady on the corner.

  • Mama fry stamp an go fi di party.

    Mum fried saltfish fritters for the party.

  • Stamp an go nice an crispy when it hot.

    Saltfish fritters are nice and crispy when they're hot.

Said to come from the idea of quick food to 'stamp and go'; saltfish fritters. See [[saltfish]], [[fritters]].

Fried saltfish fritters; an old quick snack food. See [[saltfish]], [[fry-fish]].