Sour orange

noun sowa-AR-inj

Also spelled sour arinj, seville orange

Sour orange — the tart, thick-skinned Seville-type orange whose sharp juice is a kitchen workhorse: used to wash and 'clean' meat and fish before cooking, to cut grease, and to flavour drinks and marinades. Not eaten sweet; prized for its acidity. Kin in the citrus family to the tangelo.

  • Wash di chicken wid sour orange.

    Wash the chicken with sour orange.

  • Squeeze sour orange pon di fish.

    Squeeze sour orange on the fish.

Tart Seville-type orange used to clean meat. See [[tangelo]], [[lime]].

Tart orange used to wash/clean meat and fish and to flavour.