Sea-egg

noun SEE-eg ˈsiː ɛɡ

Also spelled sea egg, sea urchin

The white sea urchin, and especially its orange roe, eaten as a seaside delicacy. Divers gather the spiny shells from the reef, crack them, and scoop out the rich roe to eat raw with a little salt and pepper or lime. Prized and seasonal, sea-egg is a coastal treat — though its spines and overfishing both demand care.

  • Di fisherman a sell sea-egg down a di beach.

    The fisherman is selling sea urchin down at the beach.

  • Scoop out di sea-egg an eat it wid lime.

    Scoop out the roe and eat it with lime.

  • Mind di sea-egg spike inna di water.

    Watch out for the sea urchin spines in the water.

From 'sea' + 'egg' (for the roe); the white sea urchin, a Caribbean delicacy. See [[janga]], [[sprat]].

The white sea urchin and its edible roe; a coastal delicacy. See [[janga]], [[parrot-fish]].