Parrot-fish

noun PA-rat FISH ˈparat fɪʃ

Also spelled parrot fish, parrotfish, parat fish

A brightly coloured reef fish with a beak-like mouth, one of the most popular eating fish in Jamaica — especially fried whole and crisp, or steamed. Sweet and firm, parrot-fish is a favourite at the fish beach and cook-shop. (Ecologically it is vital to the reef, and overfishing it is a growing concern.)

  • Fry mi a nice parrot-fish wid festival.

    Fry me a nice parrotfish with festival.

  • Di parrot-fish fresh from di beach.

    The parrotfish is fresh from the beach.

  • Steam parrot-fish wid okra sweet.

    Steamed parrotfish with okra is delicious.

Named for its parrot-like beak and bright colours; a favourite eating reef fish. See [[doctor-fish]], [[snapper]].

A popular fried/steamed reef fish. See [[doctor-fish]], [[jack-fish]], [[snapper]].