Doctor-fish

noun DAK-ta FISH ˈdakta fɪʃ

Also spelled doctor fish, docta fish

The surgeonfish or tang — a flat, oval reef fish named for the sharp scalpel-like spine near its tail. A common and tasty eating fish in Jamaica, doctor-fish is fried or steamed and often turns up in a good fish soup or on the fried-fish plate at the beach.

  • Wi ketch a bag a doctor-fish today.

    We caught a bag of doctor-fish today.

  • Doctor-fish good inna fish tea.

    Doctor-fish is good in fish soup.

  • Mind di spike near di doctor-fish tail.

    Watch the spine near the doctor-fish's tail.

Named for the scalpel-like tail spine ('surgeon'/'doctor'); the surgeonfish/tang. See Parrot-fish, Sprat.

The surgeonfish/tang; a common fried or soup fish. See Parrot-fish, Jack-fish.