Pinda cake

noun PIN-da KEK ˈpɪnda keːk

Also spelled pinda-cake, peanut cake, pinda sweetie

A hard, crunchy sweet made from peanuts ('pinda') set in melted sugar or syrup, broken or cut into pieces. 'Pinda' is the African-derived Jamaican word for the peanut, and pinda cake is the local peanut brittle — a cheap, well-loved treat from the higgler's tray and the corner shop. The word 'pinda' itself, from Kongo, is one of the clearest African survivals in Jamaican food talk.

  • Buy a pinda cake fi di journey.

    Buy a peanut brittle for the journey.

  • Di pinda cake hard, mind yuh teet.

    The peanut brittle is hard, mind your teeth.

  • Pinda cake full a peanut an sugar.

    Peanut brittle is full of peanuts and sugar.

From 'pinda' (Kongo-derived word for peanut) + 'cake'; peanut brittle. See [[wangla]], [[cut-cake]].

Peanut brittle ('pinda' = peanut, African-derived). See [[wangla]], [[cut-cake]].