Pickapeppa

noun PICK-a-PEP-pa ˈpɪkaˌpɛpa

Also spelled pickapeppa sauce, picka peppa, pick-a-peppa

A famous Jamaican brown sauce — dark, tangy, sweet-and-spicy, aged in oak barrels and made from tomatoes, onions, mango, tamarind, raisins, peppers, and spices. Made in Shooters Hill since 1921, 'Pickapeppa' is the classic Jamaican steak-and-condiment sauce, splashed on meats, fish, and cheese, and its distinctive bottle is a fixture of the Jamaican table.

  • Put some Pickapeppa pon di meat.

    Put some Pickapeppa sauce on the meat.

  • Pickapeppa an cream cheese a nice snack.

    Pickapeppa sauce and cream cheese is a nice snack.

  • Every table have a bottle a Pickapeppa.

    Every table has a bottle of Pickapeppa.

A proprietary Jamaican sauce brand (Shooters Hill, from 1921), now a generic table condiment. See [[browning]], [[scotch-bonnet]].

The classic Jamaican tangy brown steak/condiment sauce brand. See [[browning]], [[scotch-bonnet]].