Meaning
The sapodilla — a small, round, rough brown-skinned fruit with sweet, soft, grainy brown flesh that tastes of caramel, brown sugar, and pear. It grows on a large, hardy tree and is eaten ripe and yielding, when the flesh turns melting and honey-sweet; picked too soon it is hard and unpalatable. A much-loved Jamaican fruit, the naseberry is enjoyed straight from the hand, and its tree also yields the latex once used to make chewing gum.
Examples
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Di naseberry sweet when it soft.
The naseberry is sweet when it's soft.
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Wi have a big naseberry tree a yard.
We have a big naseberry tree in the yard.
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Nuh eat di naseberry before it ripe.
Don't eat the naseberry before it's ripe.
Origin
From the Spanish 'níspero', a name for the sapodilla and related fruits, adapted in Jamaican to 'naseberry'.
How it’s used
A beloved country fruit, best eaten when fully ripe and soft; hard naseberries are unpleasantly gummy.