Mortar

noun MAA-ta ˈmaːta

Also spelled marta, mata

The wooden pounding bowl, used with a 'pestle', that is a fixture of the traditional Jamaican kitchen. In it you pound roasted coffee, spices, garlic, roast breadfruit, or boiled ground provisions to make 'turn cornmeal', mashed food, and seasonings. Carved from a solid block of hardwood, a good mortar is handed down for generations.

  • Pound di garlic an pepper inna di mortar.

    Pound the garlic and pepper in the mortar.

  • Granny mortar older dan mi.

    Grandma's mortar is older than me.

  • Beat di coffee inna di mortar wid di pestle.

    Pound the coffee in the mortar with the pestle.

From English 'mortar' (a pounding vessel); the wooden mortar-and-pestle is a staple of Jamaican and West African kitchens.

The wooden pounding bowl (with pestle) for spices, coffee, and provisions. See [[pestle]], [[dutchie]].