Goat fish

noun GUOT FISH ɡoːt fɪʃ

Also spelled goat-fish, goat fish, goatfish

A small reddish reef fish with a pair of whisker-like barbels under its chin — the 'goat fish', named for those goat-like whiskers, which it uses to feel along the sea floor for food. Caught in fish pots and on the line, goat fish is a common, tasty pan fish, fried up whole and eaten with the usual bammy or festival, one of the everyday catches from the reef that fill the seaside fish shop.

  • Fry up di goat fish fi dinner.

    Fry up the goat fish for dinner.

  • Goat fish have likkle whisker unda him chin.

    Goat fish have little whiskers under their chin.

  • Di fish pot full a goat fish.

    The fish pot is full of goat fish.

From 'goat' (its whisker-like barbels) + 'fish'; the goatfish. See [[yellowtail]], [[fish-pot]].

A small whiskered reef fish (goatfish), a common pan fish. See [[yellowtail]], [[fish-pot]].