East Indian mango

noun EES-in-jan MANG-go ˈiːsɪndʒan ˈmaŋɡo

Also spelled east-indian-mango, east indian

A large, aromatic, deep-yellow mango variety with rich, smooth, fibre-free flesh — one of the top prized eating mangoes alongside Julie. Fragrant and full-flavoured, the East Indian is a favourite for eating fresh out of hand and is considered one of the 'nice' mangoes, not a common stringy one.

  • Di East Indian mango big an sweet.

    The East Indian mango is big and sweet.

  • Mi love di smell a a ripe East Indian.

    I love the smell of a ripe East Indian mango.

  • East Indian nuh stringy, it smooth.

    East Indian isn't fibrous; it's smooth.

A named mango cultivar reflecting its introduction via the East Indies/India. See [[mango]], [[julie-mango]].

A large, fragrant, fibre-free prized mango. See [[mango]], [[julie-mango]], [[bombay-mango]].