Cornmeal porridge

noun KAARN-meal PAR-ridge ˈkaːnmiːl ˈparɪdʒ

Also spelled cornmeal-porridge, cornmeal porridge

A thick, smooth breakfast porridge made from cornmeal cooked slowly with water and coconut or condensed milk, sweetened and spiced with nutmeg, cinnamon, and vanilla — stirred hard to keep it lump-free. Warming, filling, and cheap, cornmeal porridge is one of the classic Jamaican morning porridges, sending children off to school with a full belly.

  • Mumma mek cornmeal porridge fi breakfast.

    Mum made cornmeal porridge for breakfast.

  • Keep stir di cornmeal porridge so it nuh lump.

    Keep stirring the cornmeal porridge so it doesn't lump.

  • Nutmeg an condense milk sweeten di porridge.

    Nutmeg and condensed milk sweeten the porridge.

From 'cornmeal' + 'porridge'; a classic breakfast porridge. See [[cornmeal]], [[hominy-corn]].

A thick spiced cornmeal breakfast porridge. See [[cornmeal]], [[hominy-corn]], [[green-banana-porridge]].