Hominy corn

noun HAM-i-ni KAARN ˈhamɪni kaːn

Also spelled aminy corn, Hominy, dry corn porridge

Dried, hulled corn kernels, boiled soft and cooked into 'hominy corn porridge' — a thick, comforting breakfast porridge made with coconut milk, condensed milk, nutmeg, cinnamon, and vanilla. A hearty, filling start to the day, and one of the classic Jamaican porridges alongside cornmeal, oats, and peanut.

  • She cook a pot a hominy corn porridge.

    She cooked a pot of hominy corn porridge.

  • Hominy corn thick an sweet wid coconut milk.

    Hominy corn is thick and sweet with coconut milk.

  • Nuttn warm yuh like hominy corn a maanin.

    Nothing warms you like hominy corn in the morning.

  • She bwile di hominy corn slow till it soft an creamy.

    She boiled the hominy corn slowly until it was soft and creamy.

  • A bowl a hominy porridge fill yuh up.

    A bowl of hominy porridge fills you up.

'Hominy' from an Algonquian word for hulled corn; a staple porridge grain across the Americas and the Caribbean. See Cornmeal, Porridge.

Hulled corn boiled into a sweet, spiced breakfast porridge. See Cornmeal, Porridge.