Cocoa

noun KO-ko ˈkoːko

Also spelled cacao, chocolate ball

The cacao from which real Jamaican 'chocolate tea' is made — the beans are roasted, ground, and rolled with spice into a hard 'chocolate ball' or stick, then grated and boiled with water, milk, nutmeg, and cinnamon into a rich hot drink. (Note: the taro tuber is spelled 'coco' — a different word; this 'cocoa' is the chocolate.)

  • Grate di cocoa ball fi mek chocolate tea.

    Grate the chocolate ball to make chocolate tea.

  • Wi grow wi own cocoa a country.

    We grow our own cacao in the country.

  • Nuttn like fresh cocoa tea a maanin.

    Nothing like fresh chocolate tea in the morning.

From Spanish 'cacao' (from Nahuatl 'cacahuatl'); the homemade 'chocolate ball' is a rural tradition. Distinct from 'coco' (taro). See [[chaklata]], [[coco]].

Cacao for 'chocolate tea', sold as a hard spiced ball/stick. NOT 'coco' the taro tuber. See [[chaklata]], [[coco]].