Busu

noun BOO-soo ˈbuːsu

Also spelled bushu, busu snail

A freshwater river snail or mussel, gathered from rivers and cooked — most famously boiled into 'busu soup', a hearty spiced broth prized as a nourishing, 'strengthening' dish. Collecting busu from the river stones is an old country tradition, and the soup is a rural delicacy.

  • Wi pick busu from di river fi mek soup.

    We picked river snails from the river to make soup.

  • Busu soup good fi build back yuh strength.

    Busu soup is good to rebuild your strength.

  • Di busu deh pon di river rockstone.

    The river snails are on the river stones.

Of African origin; a freshwater river snail/mussel eaten in soup. See [[janga]], [[sea-egg]].

A river snail/mussel, boiled into nourishing 'busu soup'. See [[janga]], [[sea-egg]].