Vienna sausage

noun vi-EN-na SAA-sij viˈɛna ˈsaːsɪdʒ

Also spelled vienna-sausage, vienna, veena sausage

The little tinned sausages — cheap, soft, and pink — that are a pantry staple in Jamaican homes. 'Vienna' (as it's usually clipped) is fried up with onion, tomato, and ketchup and eaten with white rice or in a sandwich, an easy, filling meal when money or time is short. Like tinned mackerel and corned beef, it is a mainstay of stretch-a-dollar cooking.

  • Fry up di vienna wid onion an rice.

    Fry up the vienna sausages with onion and rice.

  • A tin a vienna mek a quick dinner.

    A tin of vienna sausages makes a quick dinner.

  • Di pickney love vienna inna dem sandwich.

    The children love vienna sausages in their sandwich.

From 'Vienna sausage' (the tinned frankfurter); a cheap pantry staple. See [[bully-beef]], [[tin-mackerel]].

Tinned little sausages, fried with rice or in a sandwich; a cheap staple. See [[bully-beef]], [[mackerel]].