Tapioca

noun ta-pi-O-ka tapiˈoːka

Also spelled tapioca, cassava starch

The starch extracted from cassava — used to make a smooth, translucent porridge or pudding, cooked with milk and sweetened and spiced. Tapioca porridge, with its soft, slightly gelatinous texture, is a gentle, nourishing dish given to babies, the sick, and the elderly, and is one of the traditional cassava foods of the Jamaican kitchen.

  • She mek tapioca porridge fi di baby.

    She made tapioca porridge for the baby.

  • Tapioca come from cassava.

    Tapioca comes from cassava.

  • Di tapioca smooth an light.

    The tapioca is smooth and light.

From Tupi 'tipi'oka'; cassava starch made into porridge/pudding. See [[cassava]], [[rice-porridge]].

Cassava starch, made into a smooth porridge/pudding. See [[cassava]], [[rice-porridge]].