Stew chicken

noun STOO CHIK-in stuː ˈtʃɪkɪn

Also spelled stew-chicken, brown stew chicken, stew chikn

Chicken seasoned, browned, and stewed down in a rich brown gravy with onion, garlic, thyme, scotch bonnet, and often a little ketchup or browning for colour — the everyday 'brown stew' method applied to chicken. A weeknight and Sunday staple, stew chicken over rice (or rice and peas) is one of the most common and comforting Jamaican dinners.

  • Wi have stew chicken an rice fi dinner.

    We had stew chicken and rice for dinner.

  • Brown di chicken good before yuh stew it.

    Brown the chicken well before you stew it.

  • Di stew chicken gravy rich an brown.

    The stew chicken gravy is rich and brown.

From 'stew' (brown-braise) + 'chicken'; the brown-stewed chicken dish. See [[brown-stew]], [[curry-chicken]].

Brown-stewed chicken in rich gravy; an everyday dinner staple. See [[brown-stew]], [[curry-chicken]].