Seasoned rice

noun SEE-znd RAIS ˈsiːznd raɪs

Also spelled seasoned-rice, season rice, cook-up rice

A one-pot dish of rice cooked together with meat, vegetables, and full seasoning — often saltfish, chicken, corned beef, or sausage with carrot, gungo peas, scallion, and thyme — so the rice takes up all the flavour as it cooks. Seasoned rice is a quick, economical family meal that stretches a little meat a long way, and every cook has their own version of the pot.

  • Mi cook a big pot a seasoned rice fi di week.

    I cooked a big pot of seasoned rice for the week.

  • Throw di sausage an carrot inna di seasoned rice.

    Throw the sausage and carrot into the seasoned rice.

  • Seasoned rice quick an it full yuh.

    Seasoned rice is quick and it fills you up.

From 'seasoned' + 'rice'; a one-pot rice cooked with meat and seasoning. See [[season-up]], [[rice-and-peas]].

One-pot rice cooked with meat, veg, and seasoning. See [[season-up]], [[rice-and-peas]].