Plantain tart

noun PLAN-tain TART planˈteːn taːt

Also spelled plantain tot, gizzada cousin

A sweet Jamaican pastry of spiced, mashed ripe plantain folded into a half-moon of flaky dough and baked — the crust often tinted a giveaway pink. A favourite of the bakery, the school canteen, and the lunchtime shop, the plantain tart encloses its warm, sweet, spiced plantain filling in a crisp shell, and it is eaten as a snack or a treat. Homely and much-loved, it turns the everyday ripe plantain into a small baked indulgence.

  • Buy a plantain tart from di bakery fi mi.

    Buy a plantain tart from the bakery for me.

  • Di plantain tart sweet an di crust flaky.

    The plantain tart is sweet and the crust is flaky.

  • She mek plantain tart wid ripe plantain an nutmeg.

    She made plantain tarts with ripe plantain and nutmeg.

A local pastry using very ripe plantain as a sweet filling, in the family of Jamaican baked treats alongside gizzada and grater cake.

A common bakery pastry, distinct from the fruit itself; the pink-tinted crust is traditional.