Macaroni

noun ma-ca-RO-ni makaˈroːni

Also spelled macaroni, mac an cheese

Macaroni — chiefly the baked 'macaroni and cheese' (or 'macaroni pie'), a rich, cheesy side that is a Sunday-dinner and celebration staple. Also the boiled macaroni in soups. A firmly-set slice of mac and cheese is a point of pride at any Jamaican gathering.

  • Sunday dinner haffi have macaroni an cheese.

    Sunday dinner must have macaroni and cheese.

  • Di macaroni pie set firm an cheesy.

    The macaroni pie set firm and cheesy.

  • Cut mi a big piece a di macaroni.

    Cut me a big piece of the mac and cheese.

The pasta 'macaroni'; in Jamaica most associated with the baked 'macaroni and cheese' / 'macaroni pie' of Sunday and celebration meals.

Usually means baked mac and cheese ('macaroni pie'); a celebration-dinner staple.