Liver and green banana

noun LIV-a an GREEN ba-NAA-na ˈlɪva an ɡriːn baˈnaːna

Also spelled liver-and-green-banana, liver an green banana, fried liver

A hearty breakfast dish of seasoned liver — cow or chicken — sautéed or stewed with onion and pepper, served with boiled green (unripe) bananas. The green banana, firm and starchy, is a staple 'food' or provision boiled as the filling side, and the rich liver against it makes a classic country and working breakfast that carries you through a long morning.

  • Granny cook liver an green banana fi mawnin.

    Granny cooked liver and green banana for the morning.

  • Boil di green banana fi go wid di liver.

    Boil the green banana to go with the liver.

  • Dat breakfast deh hold yuh till evening.

    That breakfast holds you until evening.

From 'liver' + 'green banana' (unripe boiling banana); a filling breakfast. See [[green-banana]], [[food]].

Seasoned liver with boiled green (unripe) bananas; a hearty breakfast. See [[green-banana]], [[ground-provision]].