Egg punch

noun EG PUNCH ɛɡ pʌntʃ

Also spelled egg-punch, egg punch, egg nog

A rich drink made by beating a raw egg into milk (often condensed milk) with sugar, vanilla, and grated nutmeg, sometimes spiked with a little rum or stout. Egg punch is drunk as a nourishing 'strength' drink and a treat, in the same family as peanut punch and Guinness punch, and it is believed to build you up. A cold egg punch is a small luxury from the shop or made at home.

  • Beat up a egg punch fi di pickney strength.

    Beat up an egg punch for the child's strength.

  • Egg punch wid a likkle nutmeg pon top.

    Egg punch with a little nutmeg on top.

  • Him drink egg punch every mawnin.

    He drinks egg punch every morning.

From 'egg' + 'punch' (a mixed drink); a raw-egg-and-milk nourishing drink. See [[peanut-punch]], [[guinness-punch]].

A raw-egg-and-milk 'strength' drink, kin to peanut/Guinness punch. See [[peanut-punch]], [[guinness-punch]].