Custard apple

noun KUS-tad AP-pl ˈkʌstad ˈapl

Also spelled custard-apple, bullock's heart

A soft tropical fruit, cousin to the sweetsop and soursop, with knobby greenish-brown skin and creamy, sweet, custard-like pulp studded with dark seeds. Also called 'bullock's heart' for its shape, it is eaten ripe by scooping out the soft flesh with a spoon.

  • Di custard apple soft an ready fi eat.

    The custard apple is soft and ready to eat.

  • Scoop out di custard apple wid a spoon.

    Scoop out the custard apple with a spoon.

  • It sweet like custard inna di custard apple.

    It's sweet like custard inside the custard apple.

Named for its custard-like flesh; a relative of sweetsop and soursop (Annona reticulata). See [[sweetsop]], [[soursop]].

A soft creamy Annona fruit ('bullock's heart'); kin to sweetsop/soursop. See [[sweetsop]], [[soursop]].