Blackie mango

noun BLAK-i MANG-go ˈblaki ˈmaŋɡo

Also spelled blackie-mango, black mango, blackie

A small, dark-skinned Jamaican mango variety — the 'blackie' — with a deep green-to-blackish skin and sweet, juicy flesh. One of the many named mangoes of the island, the blackie is a favourite despite (or because of) its small size, easy to eat two or three at a time in the heat of mango season. Its dark skin sets it apart at a glance among the mango vendor's mixed heaps.

  • Blackie mango small but sweet.

    Blackie mangoes are small but sweet.

  • Mi eat a whole heap a blackie.

    I ate a whole lot of blackie mangoes.

  • Di blackie skin dark green.

    The blackie's skin is dark green.

From 'blackie' (its dark skin) + 'mango'; a small dark named variety. See [[number-eleven-mango]], [[common-mango]].

A small, dark-skinned sweet named Jamaican mango variety. See [[number-eleven-mango]], [[common-mango]].