Banana fritter

noun ba-NAA-na FRIT-a baˈnaːna ˈfrɪta

Also spelled banana-fritter, banana fritters, banana fritta

A sweet fried cake made from mashed overripe banana beaten into a spiced flour batter with sugar, nutmeg, and vanilla, then dropped and fried until golden. Banana fritters are a favourite way to use up bananas that have gone too ripe to eat, turned into a soft, sweet breakfast or snack, sometimes dusted with sugar. Warm off the pan, they are a homely, thrifty treat found on many a Jamaican breakfast table.

  • Mash di ripe banana fi mek fritter.

    Mash the ripe banana to make fritters.

  • Banana fritter nice an sweet fi breakfast.

    Banana fritters are nice and sweet for breakfast.

  • Nuh throw weh di black banana, mek fritter.

    Don't throw away the overripe bananas, make fritters.

From 'banana' + 'fritter'; a fried mashed-banana cake. See [[sweet-plantain]], [[fry-fish]].

A sweet fried cake of mashed overripe banana in batter. See [[sweet-plantain]], [[gizzada]].