Ginger beer

noun GIN-ja BEER ˈdʒɪndʒa biːr

Also spelled ginja beer, ginger drink

A fiery homemade drink of fresh grated ginger steeped with sugar, lime, and water — non-alcoholic despite the name, and packing a real peppery kick. A cornerstone of Jamaican Christmas (alongside sorrel), it clears the head and warms the belly. Jamaican ginger is prized worldwide for its strength.

  • Christmas nuh complete widout ginger beer an sorrel.

    Christmas isn't complete without ginger beer and sorrel.

  • Di ginger beer strong, it bite yuh throat.

    The ginger beer is strong, it bites your throat.

  • Grate di ginger fresh fi di ginger beer.

    Grate the ginger fresh for the ginger beer.

From 'ginger' plus 'beer' (the old sense of a fermented/steeped soft drink); non-alcoholic. Jamaican ginger is famed for its potency.

A fiery homemade ginger drink (non-alcoholic); a Christmas staple with sorrel. See [[sorrel]], [[roots-drink]].