Julie

noun JOO-lie ˈdʒuːli

Also spelled julie mango, juley

A prized variety of mango — small, sweet, smooth, and almost fibreless, with rich, deep-orange flesh you can slice and eat clean without the strings of the common kind. The Julie mango is a summer favourite, sought after above the stringy seedling mangoes and rated by many the finest of all, and its coming into season is part of the joy of mango time. To be offered a Julie is to be given the best the tree has to give.

  • Di Julie mango sweet an nuh have no string.

    The Julie mango is sweet and has no fibres.

  • Wi have a Julie mango tree inna di yard.

    We have a Julie mango tree in the yard.

  • Nutten nuh better than a ripe Julie.

    Nothing is better than a ripe Julie mango.

One of many named mango varieties in Jamaica; 'Julie' (also grown across the Caribbean) is among the most prized for its smooth, sweet flesh.

Usually 'Julie mango', though 'Julie' alone is understood in season. Jamaicans distinguish many mango types by name — Julie, Bombay, East Indian and more.